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Sweet potato shochu_Nakamata Brewery/Kirino

Sweet potato shochu_Nakamata Brewery/Kirino

鹿児島県／中俣酒造

This robust sweet potato shochu is made by the skilled Kurose master brewer using a generous amount of Yamadanishiki rice for the koji rice and carefully selected Golden Senkan sweet potatoes for brewing.

ALC(%): 25.0 / Main raw material: 芋

¥1,980
¥1,980
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Producer/Brewery ( Kagoshima Prefecture / Nakamata Sake Brewery (Kirino/Nakamata) )

This shochu brewery in Ibusuki City, Kagoshima Prefecture, was founded in 1904. Since the completion of a new factory in 2005, the brewery has been producing high-quality shochu under the guidance of experienced master brewer Tsutomu Kurose.

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