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杉錦 生酛純米 秋あがり（令和7醸造年度）

杉錦 生酛純米 秋あがり（令和7醸造年度）

静岡県／杉井酒造

静岡県産「令和誉富士」を70%精米し生酛仕込みで醸した純米（火入れ）を昨年12月に製造し、本年秋まで常温で熟成させています。

濃醇辛口タイプの酒質になっていますので、特にぬる燗～熱燗がおすすめです。

Specific name, etc.: 生酛純米 / ALC (%): 15.0 / Main ingredient: 令和誉富士 / Rice polishing ratio (%): 70 / Yeast: 協会701号 / Sake meter value: 7.0 / Acidity: 2.0 / Amino acid content: 1.7 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Shizuoka Prefecture / Sugii Sake Brewery (Suginishiki) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1838. Until recently, they invited sake brewers from various regions of Japan, such as Noto Toji, Hida Toji, and Nanbu Toji, to help them make sake. However, since 2000, the company's representative, Sugii, has served as Toji, and the brewery has switched to making sake mainly with year-round employees.

With the desire to create sake that realizes the deep flavor that can be brewed from rice through the natural processes, we are particularly committed to traditional brewing methods that utilize the action of natural microorganisms, such as "junmai sake" and "kimoto/yamahai," as well as "aging."

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