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杉錦 菩提酛 穀閃（こくせん）（令和6醸造年度）

杉錦 菩提酛 穀閃（こくせん）（令和6醸造年度）

静岡県／杉井酒造

「雷神が稲妻を起こし、米の実りを導く」をコンセプトに、酒造好適米「出羽の里」をあえて83%精米にとどめ、また日本最古の酒母と言われ、室町時代、奈良の寺院醸造の中心的役割を担った菩提山正暦寺で創醸された酒母である「菩提酛（ぼだいもと）」により醸された純米酒（1回火入れ）です。菩提元ならではの、鋭く澄んだ酸味と穀物の香ばしさを感じる味わいです。

Specific name, etc.: / ALC (%): 14.0 / Main ingredient: 出羽の里 / Rice polishing ratio (%): 83 / Yeast: / Sake meter value: 4.4 / Acidity: 2.0 / Amino acid content: 1.4 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Shizuoka Prefecture / Sugii Sake Brewery (Suginishiki) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1838. Until recently, they invited sake brewers from various regions of Japan, such as Noto Toji, Hida Toji, and Nanbu Toji, to help them make sake. However, since 2000, the company's representative, Sugii, has served as Toji, and the brewery has switched to making sake mainly with year-round employees.

With the desire to create sake that realizes the deep flavor that can be brewed from rice through the natural processes, we are particularly committed to traditional brewing methods that utilize the action of natural microorganisms, such as "junmai sake" and "kimoto/yamahai," as well as "aging."

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