睡龍純米うすにごり無濾過生（令和7醸造年度）

奈良県／久保本家酒造

麹米/五百万石65%、掛米/日本晴60％で精米し醸した純米のしぼりたてを、火入れせず、そのまま氷温貯蔵し出荷される、うすにごりタイプの無濾過生酒です。米のコクを感じつつ、搾りたてならではのフレッシュな風味を楽しめます。

Specific name, etc.: 純米 / ALC (%): 15.0 / Main ingredient: 日本晴 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,595

Sale Sold out

Taxes included. Shipping calculated at checkout.

サイズ 720ml 1800ml

View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Nara Prefecture/Kubo Honke Brewery (Suiryu) )

This brewery was founded in the Genroku period of the Edo period (around 1700) in Uda city, Nara prefecture. It is located in Ouda, the birthplace of Japan, close to the capital of Asuka, and also mentioned in the mythology of the Kojiki and Nihon Shoki.

In sake brewing, we are very particular about complete fermentation and kimoto brewing, and we cultivate koji until it has a chestnut aroma and then ferment all the sugars converted by its strong enzymes. From the mash that has been fermented until no impurities can be detected, we create "Kimoto no Dobu," which embodies the ideal dry taste.