睡龍生酛（きもと）純米熟成火入れ

奈良県／久保本家酒造

麹米/阿波山田錦65%、掛米/日本晴60％で精米し醸した伝統的な生酛仕込みの辛口タイプの純米（火入れ）。数年間、酒蔵で熟成され出荷されます。
力強くスカッと切れる男酒。しっかりボディーで深い味わいの酒でありながら、清涼感を感じさせる酸味が全体を引き締め、軽快に感じる余韻です。
燗酒の定番と言われる代表的なお酒の１つで、お燗にすることでお料理との相性がさらに良くなります。

Specific name, etc.: 生酛純米 / ALC (%): / Main ingredient: 日本晴 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960

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サイズ 720ml 1800ml

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Producer/Brewery ( Nara Prefecture/Kubo Honke Brewery (Suiryu) )

This brewery was founded in the Genroku period of the Edo period (around 1700) in Uda city, Nara prefecture. It is located in Ouda, the birthplace of Japan, close to the capital of Asuka, and also mentioned in the mythology of the Kojiki and Nihon Shoki.

In sake brewing, we are very particular about complete fermentation and kimoto brewing, and we cultivate koji until it has a chestnut aroma and then ferment all the sugars converted by its strong enzymes. From the mash that has been fermented until no impurities can be detected, we create "Kimoto no Dobu," which embodies the ideal dry taste.