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東北泉 純米 超辛口 出羽の里（令和7醸造年度）

東北泉 純米 超辛口 出羽の里（令和7醸造年度）

山形県／高橋酒造店

「出羽の里」をメインに酒母に「出羽燦々」(6%)を使用、70%精米し醸した、辛口タイプの純米酒（火入れ）です。日本酒度+20と超辛口ですが、米の旨みや酸とのバランスが良く、過度な辛口感は抑えられている味わいです。冷でも、常温でも、燗でも楽しめます。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 出羽の里 / Rice polishing ratio (%): 70 / Yeast: 山形酵母 / Sake meter value: 20.0 / Acidity: 1.5 / Amino acid content: 0.9 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,146
¥3,146
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Producer/Brewery ( Yamagata Prefecture / Takahashi Sake Brewery (Tohoku Izumi) )

Founded in 1902 (Meiji 35), this brewery is located in Yuza Town, Yamagata Prefecture. Its flagship brand is "Tohoku Izumi." It is a regular winner of the gold medal at the National New Sake Tasting Competition.

We use water from our own well, which is fed by underground water from Mt. Chokai, and a variety of sake rice, and mainly produce sake that can be enjoyed with meals and is suitable for everyday use without getting bored.

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