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Yukino Bijin Junmai Extra ~ Koji 40% (brewed in 2024) [Scheduled to arrive mid-October]

Yukino Bijin Junmai Extra ~ Koji 40% (brewed in 2024) [Scheduled to arrive mid-October]

秋田県／秋田醸造

This "Extra" is the first release in about three years, brewed in the 2024 brewing year. It is a pure rice sake brewed using "Hyakuden," a new rice variety suitable for sake brewing that has similar characteristics to Yamadanishiki but was developed to be grown in Akita Prefecture, polished to 40%. The rice used for the koji rice is "Akita Sake Komachi," polished to 60%. The sake has a clear quality while retaining its umami flavor.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Akita Sake Komachi / Rice polishing ratio (%): 60 / Yeast: Storehouse / Sake meter value: 7.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Akita Prefecture/Akita Brewery (Yuki no Bijin) )

This brewery in Akita City was founded in 1919. After current president Tadahiko Kobayashi took office, the brewery was rebuilt in a corner of an apartment building in 2001, and the brewery has been actively developing its own products, including "Yuki no Bijin." The brewery is equipped with facilities that allow for low-temperature control, and uses water pumped from the foot of Mount Taihei in Akita City for brewing. A small, elite team washes and soaks the rice by hand. All tanks are small, designed for daiginjo sake, and only sake of junmai or higher quality is produced.

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