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Yukino Bijin Junmai Ginjo Freshly Squeezed Nama (brewed in 2024)

Yukino Bijin Junmai Ginjo Freshly Squeezed Nama (brewed in 2024)

秋田県／秋田醸造

This is a freshly pressed unpasteurized sake made from the classic Junmai Ginjo. By using "Misato Nishiki" for the koji rice and "Sake Komachi" for the rice, it has a full-bodied flavor with a balance of lightness, fresh aroma and acidity.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Akita Sake Komachi / Rice polishing ratio (%): 55 / Yeast: Kuratsuki (No. 14 series) / Sake meter value: 3.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture/Akita Brewery (Yuki no Bijin) )

This brewery in Akita City was founded in 1919. After current president Tadahiko Kobayashi took office, the brewery was rebuilt in a corner of an apartment building in 2001, and the brewery has been actively developing its own products, including "Yuki no Bijin." The brewery is equipped with facilities that allow for low-temperature control, and uses water pumped from the foot of Mount Taihei in Akita City for brewing. A small, elite team washes and soaks the rice by hand. All tanks are small, designed for daiginjo sake, and only sake of junmai or higher quality is produced.

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