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Yukino Bijin Junmai Ginjo Freshly Squeezed Summer Ginjo Nama (Reiwa 6 Brewing Year)

Yukino Bijin Junmai Ginjo Freshly Squeezed Summer Ginjo Nama (Reiwa 6 Brewing Year)

秋田県／秋田醸造

This Junmai Ginjo is made using Misato Nishiki, Gin no Sei, and Sake Komachi rice, polished to 55%, and is a freshly pressed unpasteurized sake that is pressed just before shipping in early to mid-May.
It has a refreshing taste and a clean texture, perfect for the hot summer.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Misato Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 3.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture/Akita Brewery (Yuki no Bijin) )

This brewery in Akita City was founded in 1919. After current president Tadahiko Kobayashi took office, the brewery was rebuilt in a corner of an apartment building in 2001, and the brewery has been actively developing its own products, including "Yuki no Bijin." The brewery is equipped with facilities that allow for low-temperature control, and uses water pumped from the foot of Mount Taihei in Akita City for brewing. A small, elite team washes and soaks the rice by hand. All tanks are small, designed for daiginjo sake, and only sake of junmai or higher quality is produced.

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