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Yukinobosha Junmai Ginjo Yamadaho Hiyaoroshi

Yukinobosha Junmai Ginjo Yamadaho Hiyaoroshi

秋田県／齋彌酒造店

This "Hiyaoroshi" is a Junmai Ginjo made from Yamadaho, a rare rice variety suitable for sake brewing and the parent variety of Yamadanishiki. It is pasteurized once and aged over the summer. With a refined and gentle aroma, the clear taste and soft acidity that are unique to Yamadaho are well balanced, and it has a crisp finish, making it a sake that can be enjoyed both chilled and warmed during meals.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamadaho / Rice polishing ratio (%): 55 / Yeast: Storehouse / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Akita Prefecture / Saiya Sake Brewery (Yuki no Bosha) )

This brewery, located in Yurihonjo City, Akita Prefecture, was founded in 1902. The brewery is called a "Nobori-gura" and has a unique layout, with a height difference of about 6 meters, starting with the rice polishing place at the top and descending as the process progresses and the sake is transformed into finished sake products. In this environment, sake is brewed using their own cultured yeast and with a focus on polishing the rice.

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