1 4

Yukinobosha (Yuki no Bosha) Junmai Daiginjo Nama Genshu (brewed in 2024)

Yukinobosha (Yuki no Bosha) Junmai Daiginjo Nama Genshu (brewed in 2024)

秋田県／齋彌酒造店

This pure rice daiginjo unpasteurized sake is made from Yamadanishiki rice grown in Kurodasho, Hyogo Prefecture, polished to 35% and squeezed drop by drop. It is the pinnacle of Yukinobosha's products, and the production number is displayed on the front label. Enjoy the refined, rich aroma, fresh fruity flavor, and mellow sweetness.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: Storehouse / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,775
¥5,775
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Akita Prefecture / Saiya Sake Brewery (Yuki no Bosha) )

This brewery, located in Yurihonjo City, Akita Prefecture, was founded in 1902. The brewery is called a "Nobori-gura" and has a unique layout, with a height difference of about 6 meters, starting with the rice polishing place at the top and descending as the process progresses and the sake is transformed into finished sake products. In this environment, sake is brewed using their own cultured yeast and with a focus on polishing the rice.

1 8
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.