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Yukinobosha Junmai Ginjo Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Yukinobosha Junmai Ginjo Unfiltered Raw Sake (Reiwa 6 Brewing Year)

秋田県／齋彌酒造店

This is a Junmai Ginjo unpasteurized sake (new sake). Made using our own cultured yeast, it has a clean, crisp taste with a well-balanced balance of amino acids, fine acidity, and aroma. It is one of our most popular products.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Akita Sake Komachi / Rice polishing ratio (%): 55 / Yeast: Storehouse / Sake meter value: 3.0 / Acidity: 1.5 / Amino acid content: 0.8 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture / Saiya Sake Brewery (Yuki no Bosha) )

This brewery, located in Yurihonjo City, Akita Prefecture, was founded in 1902. The brewery is called a "Nobori-gura" and has a unique layout, with a height difference of about 6 meters, starting with the rice polishing place at the top and descending as the process progresses and the sake is transformed into finished sake products. In this environment, sake is brewed using their own cultured yeast and with a focus on polishing the rice.

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