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Zaku Daiginjo Yozan Ittekisui

Zaku Daiginjo Yozan Ittekisui

三重県／清水清三郎商店

This premium series is named after the Buddhist teaching that even a single drop of water contains the life of a Buddha. This sake is made using Yamadanishiki rice, a rice ideal for sake brewing, polished to 40% and slowly brewed at low temperatures. This Daiginjo sake offers a soft flavor and refreshing aroma, like being enveloped in gentle sunlight, allowing you to enjoy it to your heart's content. It is made entirely from Yamadanishiki rice.

Specific name, etc.: Daiginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
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Producer/Brewery ( Mie Prefecture / Shimizu Seizaburo Shoten (Produced by Zaku) )

Founded in 1869, this brewery is located in Suzuka City, Mie Prefecture. They use smaller-than-usual tanks that allow them to pay careful attention to the brewing process, and they limit production to carefully control the delicate activity of the bacteria and fermentation. Under the leadership of Master Brewer Uchiyama, they are working hard towards their vision of making sake a common sight all over the world.

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