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Zaku Miyabi no Tomo Junmai Ginjo

Zaku Miyabi no Tomo Junmai Ginjo

三重県／清水清三郎商店

It has a gorgeous fragrance and a silky smooth, elegant mouthfeel. The moment you put it in your mouth, the sweet vanilla-like aroma slowly spreads to the back of your throat. It has a rich, clear flavor, and the refined, gentle acidity leads to a crisp aftertaste. It is best served chilled or at room temperature.

Silver Award in the Junmai Ginjo category at the 2023 International Wine Challenge (IWC)
Silver Award in the Junmai Ginjo category at the 2022 International Wine Challenge (IWC)

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,510
¥4,510
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Producer/Brewery ( Mie Prefecture / Shimizu Seizaburo Shoten (Produced by Zaku) )

Founded in 1869, this brewery is located in Suzuka City, Mie Prefecture. They use smaller-than-usual tanks that allow them to pay careful attention to the brewing process, and they limit production to carefully control the delicate activity of the bacteria and fermentation. Under the leadership of Master Brewer Uchiyama, they are working hard towards their vision of making sake a common sight all over the world.

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