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Zaku Junmai Ginjo Kaminoho 2025 (Reiwa 6 brewing year)

Zaku Junmai Ginjo Kaminoho 2025 (Reiwa 6 brewing year)

三重県／清水清三郎商店

The second release in the limited edition sake rice series is "Kaminoho." This Junmai Ginjo sake is made with Mie Prefecture's original sake-brewing rice, "Kaminoho," polished to 55%. It has a refined and pleasant aroma, a soft and smooth texture, and a rich rice flavor that spreads throughout the mouth, resulting in a beautiful, lingering finish.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Ear of God / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,750
¥2,750
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Producer/Brewery ( Mie Prefecture / Shimizu Seizaburo Shoten (Produced by Zaku) )

Founded in 1869, this brewery is located in Suzuka City, Mie Prefecture. They use smaller-than-usual tanks that allow them to pay careful attention to the brewing process, and they limit production to carefully control the delicate activity of the bacteria and fermentation. Under the leadership of Master Brewer Uchiyama, they are working hard towards their vision of making sake a common sight all over the world.

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