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Banshu Ikkon Junmai Super Dry

Banshu Ikkon Junmai Super Dry

兵庫県／山陽盃酒造

This unfiltered, dry Junmai sake is made with Kitanishiki rice from Hyogo Prefecture. Fermented at low temperatures for a long period of time, it has a sake meter value of +10 degrees, giving it the crispness and lingering flavor of rice that only an ultra-dry Junmai sake can offer. It can be enjoyed both chilled and warmed.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: Kitanishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,430
¥1,430
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Producer/Brewery ( Hyogo Prefecture/Sanyo Sakai Brewery (Banshu Ikken) )

This brewery, located in Shiso City, Hyogo Prefecture, was founded in 1837 (Tenpo 8). They use soft water pumped from their own wells in the Ibo River system as their brewing water, and aim to produce smooth, soft sake.

The sake rice used is exclusively Hyogo Prefecture-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki, and Hyogo Yumenishiki.
The Banshu region is Japan's leading sake rice producing region, and we are particular about using sake rice that is "native" to Hyogo Prefecture.

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