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Banshu Ikkon Junmai Daiginjo Kitanishiki Unfiltered (brewed in 2024)

Banshu Ikkon Junmai Daiginjo Kitanishiki Unfiltered (brewed in 2024)

兵庫県／山陽盃酒造

This Junmai Daiginjo sake is made from locally grown Kitanishiki sake rice, polished to 50%, and is unfiltered and pasteurized once. It has a gorgeous aroma reminiscent of ripe melon, and a balanced flavor with a soft, savory taste, mellow sweetness, and fruity acidity.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Kitanishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,520
¥3,520
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Producer/Brewery ( Hyogo Prefecture/Sanyo Sakai Brewery (Banshu Ikken) )

This brewery, located in Shiso City, Hyogo Prefecture, was founded in 1837 (Tenpo 8). They use soft water pumped from their own wells in the Ibo River system as their brewing water, and aim to produce smooth, soft sake.

The sake rice used is exclusively Hyogo Prefecture-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki, and Hyogo Yumenishiki.
The Banshu region is Japan's leading sake rice producing region, and we are particular about using sake rice that is "native" to Hyogo Prefecture.

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