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播州一献 純米吟醸 北錦

播州一献 純米吟醸 北錦

兵庫県／山陽盃酒造

兵庫県産の酒米で早生品種である「北錦」を55%精米し醸した、定番の純米吟醸です。
青リンゴや熟れた洋梨のような美しい吟醸香、スムースな口当たりの後、やわらかな酸が全体の輪郭をまとめ、舌の上で旨みが広がります。

蔵元曰く「酸味のきいたお料理と合わせるのもオススメ。南蛮漬け、酢豚、チリソースやサルサソースなどにもよく合います。米酢と合わせると、純米吟醸酒がまるで白ワインのように変化します。バルサミコ酢と合わせると、ミディアムボディの赤ワインのよう。魔法みたいな味覚の出逢いをぜひお試しください。」

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 北錦 / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Hyogo Prefecture/Sanyo Sakai Brewery (Banshu Ikken) )

This brewery, located in Shiso City, Hyogo Prefecture, was founded in 1837 (Tenpo 8). They use soft water pumped from their own wells in the Ibo River system as their brewing water, and aim to produce smooth, soft sake.

The sake rice used is exclusively Hyogo Prefecture-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki, and Hyogo Yumenishiki.
The Banshu region is Japan's leading sake rice producing region, and we are particular about using sake rice that is "native" to Hyogo Prefecture.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.