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Dewazakura Junmai Daiginjo Aizan Bottle Pasteurized

Dewazakura Junmai Daiginjo Aizan Bottle Pasteurized

山形県／出羽桜酒造

This sake is made using the rare Aizan rice variety, which was born in 1949 and inherits the bloodline of Yamadanishiki and Omachi. It is brimming with rich aroma and flavor, with a rich taste that lingers on into the aftertaste. It is especially recommended to drink it chilled or at room temperature.

Specific name, etc.: Junmai Daiginjo / ALC (%): 17.0 / Main ingredient: Aizan / Rice polishing ratio (%): 45 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥6,380
¥6,380
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Producer/Brewery ( Yamagata Prefecture/Dewazakura Sake Brewery )

Founded in 1892 (Meiji 25), this brewery is located in Tendo City, Yamagata Prefecture. It operates two breweries: "Yamagata Brewery" in Yamagata City and "Tenku Brewery" in Tendo City. In 1980, the brewery released its signature sake, "Ouka Ginjo Sake," and quickly became famous nationwide. The decision to sell ginjo sake, which had previously been reserved for tasting competitions, to the general public sparked a new trend in the sake industry.

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