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Dewazakura Special Honjozo Karesansui Three-year low-temperature aging

Dewazakura Special Honjozo Karesansui Three-year low-temperature aging

山形県／出羽桜酒造

This is a special Honjozo sake that has been aged for three years. The light, refreshing sake has matured and become mellow over the three years of rest. It is a long-selling product that was released in 1984.

Specific name, etc.: Special Honjozo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Yamagata Prefecture/Dewazakura Sake Brewery )

Founded in 1892 (Meiji 25), this brewery is located in Tendo City, Yamagata Prefecture. It operates two breweries: "Yamagata Brewery" in Yamagata City and "Tenku Brewery" in Tendo City. In 1980, the brewery released its signature sake, "Ouka Ginjo Sake," and quickly became famous nationwide. The decision to sell ginjo sake, which had previously been reserved for tasting competitions, to the general public sparked a new trend in the sake industry.

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