Fumotoi Kimoto Junmai Daiginjo Nakadori

秋田県／麓井酒造

This Junmai Daiginjo is made with classic Yamagata yeast and kimoto yeast. It uses only the "nakadori" part of the pressed sake, which has the cleanest taste and best balance of flavor and aroma, and is also used in sake competitions.
It has an elegant fragrance, a clean, clear and mellow taste.

Specific name, etc.: Kimoto Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: 0.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥11,000

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size 1800ml

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Producer/Brewery ( Yamagata Prefecture / Fumotoi Sake Brewery )

Founded in 1894, this brewery is located in Sakata City, Yamagata Prefecture. Located at the foot of Mount Chokai, one of the highest mountains in the Tohoku region, the brewery was named "Fumotoi" (Foot Well) after the well water that springs up there and the "well" in the Sakai family name. The brewery specializes in kimoto sake brewing, making use of the water that springs from Mount Chokai.