Fumotoi Kimoto Junmai Ginjo Omachi (brewed in 2024)

秋田県／麓井酒造

Based on the motif of "early ginjo sake," this is a classic-style Junmai Ginjo brewed using the oldest existing sake rice, "Omachi," and yeast, polished to 50% and brewed using the kimoto method. You can enjoy the complex, rich flavor that only a kimoto method can offer.

Specific name, etc.: Kimoto Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Omachi / Rice polishing ratio (%): 50 / Yeast: Association No. 601 / Sake meter value: 2.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980

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size 720ml 1800ml

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Producer/Brewery ( Yamagata Prefecture / Fumotoi Sake Brewery )

Founded in 1894, this brewery is located in Sakata City, Yamagata Prefecture. Located at the foot of Mount Chokai, one of the highest mountains in the Tohoku region, the brewery was named "Fumotoi" (Foot Well) after the well water that springs up there and the "well" in the Sakai family name. The brewery specializes in kimoto sake brewing, making use of the water that springs from Mount Chokai.