Fumotoi Summer Jungin (brewed in 2024)

秋田県／麓井酒造

This Junmai Ginjo sake is made from Yamagata Prefecture's "Dewa Sansan" rice, polished to 55%. Only available in summer.
It has a soft and refreshing taste that is perfect for summer. Enjoy the coolness of Yamagata by pairing it with rock oysters and dadachamame beans.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Dewa Sansan / Rice polishing ratio (%): 55 / Yeast: Yamagata KA / Sake meter value: 2.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705

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size 720ml 1800ml

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Producer/Brewery ( Yamagata Prefecture / Fumotoi Sake Brewery )

Founded in 1894, this brewery is located in Sakata City, Yamagata Prefecture. Located at the foot of Mount Chokai, one of the highest mountains in the Tohoku region, the brewery was named "Fumotoi" (Foot Well) after the well water that springs up there and the "well" in the Sakai family name. The brewery specializes in kimoto sake brewing, making use of the water that springs from Mount Chokai.