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Sweet Potato Shochu_Kokubu Shuzo/Sweet Potato Koji Sweet Potato Winter Brewing

Sweet Potato Shochu_Kokubu Shuzo/Sweet Potato Koji Sweet Potato Winter Brewing

鹿児島県／国分酒造

"Imo Koji Imo" is a sweet potato shochu made from 100% sweet potatoes, which is distilled at normal pressure after making "imo koji" using locally grown sweet potatoes (Satsuma mamasari) without using any rice in the koji (koji). This product is the "winter brewed" version that is only available at this time of year.
It was the first in the industry to be released in 1998 and is the originator of the so-called "sweet potato koji" shochu.

ALC(%): 26.0 / Main raw material: 芋

¥3,465
¥3,465
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

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