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Sweet Potato Shochu_Kokubu Shuzo/In a Gentle Time

Sweet Potato Shochu_Kokubu Shuzo/In a Gentle Time

鹿児島県／国分酒造

This series was launched in 2021. This is a sweet potato shochu that represents the second generation of "Kikojigura" products. It is made using Kagoshima-grown Beniharuka sweet potatoes, fermented with Kagoshima Fragrance Yeast No. 1, and distilled under reduced pressure. It has a pronounced banana aroma and is best enjoyed on the rocks or with soda.

ALC(%): 25.0 / Main raw material: 芋

¥1,580
¥1,580
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

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