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Sweet Potato Shochu_Kokubu Shuzo/Cool Mint Green

Sweet Potato Shochu_Kokubu Shuzo/Cool Mint Green

鹿児島県／国分酒造

Like "Flamingo Orange," this sweet potato shochu is distilled under reduced pressure using Kagoshima Fragrance Yeast No. 1, but while "Flamingo Orange" is made with sweet potato koji, this one uses rice koji.
To bring out its unique characteristics, we do not perform a first brewing process, but instead brew rice koji, sweet potato (Satsuma mamasari), and Kagoshima Fragrance Yeast No. 1 at the same time (bowl brewing).

It has a refreshing minty sweetness to it.

ALC(%): 26.0 / Main raw material: 芋

¥1,518
¥1,518
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

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