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Sweet Potato Shochu_Kokubu Shuzo/Pure Sweet Potato

Sweet Potato Shochu_Kokubu Shuzo/Pure Sweet Potato

鹿児島県／国分酒造

Unlike "Imo Koji Imo" which uses white koji, this "Jun Imo" is a 100% sweet potato shochu made with yellow koji, distilled at atmospheric pressure, and has an alcohol content of 35%.
This shochu offers the gorgeous flavor of yellow koji, the sharpness of 100% sweet potato, and the delicious taste of an alcohol content of 35%.

ALC(%): 35.0 / Main raw material: 芋

¥1,749
¥1,749
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

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