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からはし 純米吟醸 山田錦 火入れ（令和7醸造年度）

からはし 純米吟醸 山田錦 火入れ（令和7醸造年度）

福島県／ほまれ酒造

「からはし」は、蔵元の姓である「唐橋」に由来し、丁寧な造りと瓶火入れ、出荷直前まで-5℃での冷蔵貯蔵など、常に最高の品質を追求した新しいブランドです。
この商品は、兵庫県産の山田錦を100％使用し醸した純米吟醸（火入れ）です。搾った後、直ぐに瓶詰し、生で貯蔵して旨みが出るのを待ってから瓶火入れを行い、-5℃で貯蔵。出荷直前まで徹底した低温管理されたお酒です。
リンゴや南国のフルーツを思わせる華やかな香り。瑞々しく、酸味と甘み のバランスが良くとれた、山田錦ならではのふくよかで幅のある味わいと爽やかでキレのある後味が特徴です。

Specific name, etc.: 純米吟醸 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 60 / Yeast: 協会1801号 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Fukushima Prefecture / Homare Brewery (Aizu Homare, Karahashi) )

Located in Kitakata City, Fukushima Prefecture, this sake brewery was founded in 1918 after taking over a sake brewery from its original business of rice wholesale and miso and koji manufacturing. Located in the Aizu region of Fukushima Prefecture, where sake brewing is thriving, the brewery makes the most of the local terroir in its sake brewing. Recently, the brewery launched a new brand, "Karashi." The brewery thoroughly pursues quality through careful brewing, bottle pasteurization, and refrigerated storage at -5°C until just before shipping.

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