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Karashi Junmai Ginjo Yume no Kaori Unfiltered Raw Sake Special Limited Edition

Karashi Junmai Ginjo Yume no Kaori Unfiltered Raw Sake Special Limited Edition

福島県／ほまれ酒造

This Junmai Ginjo sake is made using Aizu-grown "Yume no Kaori" rice and "Utsukushima Yume Yeast," and is carefully brewed with the super-soft water of Kitakata. After pressing, it is bottled immediately and stored raw to allow the flavor to develop, before being pasteurized and stored at -5°C. The sake is kept at a strict low temperature until just before shipping.
It has a fruity aroma of melon and strawberry, and a medium-dry taste with a soft, gentle yet firm flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Dream Incense / Rice polishing ratio (%): 50 / Yeast: Utsukushima Dream Yeast / Sake meter value: 3.0 / Acidity: 1.5 / Amino acid content: 0.8 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,562
¥1,562
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Producer/Brewery ( Fukushima Prefecture / Homare Brewery (Aizu Homare, Karahashi) )

Located in Kitakata City, Fukushima Prefecture, this sake brewery was founded in 1918 after taking over a sake brewery from its original business of rice wholesale and miso and koji manufacturing. Located in the Aizu region of Fukushima Prefecture, where sake brewing is thriving, the brewery makes the most of the local terroir in its sake brewing. Recently, the brewery launched a new brand, "Karashi." The brewery thoroughly pursues quality through careful brewing, bottle pasteurization, and refrigerated storage at -5°C until just before shipping.

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