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Wind Forest Waterside (Mizuhana) 1568

Wind Forest Waterside (Mizuhana) 1568

奈良県／油長酒造

The concept behind Mizuhana is that "modern brewers recreate forgotten techniques passed down in ancient Nara, relying on documents from the Kofuku-ji Tamon-in Diary (1568)." It is brewed in the dedicated sake brewery, Kyohogura, using Akitsuho rice grown in Nara Prefecture in large jars through a three-stage winter brewing process.
It has a deep flavor that makes you feel the profound history of sake.

This brand has a unique character and flavor that is the polar opposite of the modern "Kaze no Mori," and we hope you enjoy a time travel back to the Muromachi period.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,700
¥7,700
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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