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Kaze no Mori Omachi 807 Manakadori Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Kaze no Mori Omachi 807 Manakadori Unfiltered Raw Sake (Reiwa 6 Brewing Year)

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

Omachi 807 maximizes the unique characteristics of Omachi through long-term fermentation at ultra-low temperatures, and by deliberately polishing the highly soluble Omachi rice to just 80%, it has a complex flavor with a well-balanced rich sweetness and acidity.
With aromas of green banana and ripe melon, this sake is the sweetest of the "Kaze no Mori" series, and has the complex flavor of 80% polished rice, with a full-bodied taste that harmonizes sweetness and acidity. You can enjoy the change in flavor from the gassy state immediately after opening to the state where the gas gradually disappears.

This product is the "Manakatori" version of "Omachi 807." Manakatori is a sake that is pressed mechanically (using a Yabuta press) without applying pressure, and only the dripping part is extracted. Compared to the regular version, it has a softer mouthfeel and a richer aroma.

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: Omachi / Rice polishing ratio (%): 80 / Yeast: Association No. 7 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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