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風の森 水端（みずはな）1355（令和6醸造年度）

風の森 水端（みずはな）1355（令和6醸造年度）

奈良県／油長酒造

「水端（みずはな）」は、「古の奈良に伝わる忘れ去られた技法を、当時の文献を頼りに現代の醸造家が再現する」をコンセプトとしたシリーズ。
この「水端1355」は、御酒之日記（1355年）の文献を頼りに現代の醸造家が再現した商品で、専用酒蔵「享保蔵」において、奈良県産「秋津穂」を使用し、段仕込みを行わない方法により醸されています。
日本酒の歴史の奥深さを感じる、甘口で濃厚な奥行きのある味わいです。

Specific name, etc.: 純米 / ALC (%): 12.0 / Main ingredient: 秋津穂 / Rice polishing ratio (%): 90 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,700
¥7,700
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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