Kaze no Mori Tsuyuhafu 807 Ikakidori (sieve-picked) Unfiltered, undiluted sake (brewed in 2024)
Kaze no Mori Tsuyuhafu 807 Ikakidori (sieve-picked) Unfiltered, undiluted sake (brewed in 2024)
奈良県/油長酒造
*Please note that purchases are limited to two bottles of each variety.
This "Tsuyubakaze 807" is a rare sake rice currently only grown in Nara Prefecture. It is made from "Tsuyubakaze" grown in Mitsue Village by the cooperative "Hotaru no Sato." It is polished to 80% and brewed with No. 7 yeast. The sake is then pressed using our unique "Ikakitori" method, which prevents the evaporation of aromatic components, oxidation, and the destruction of flavor, preserving the flavor of the mash. It is an unfiltered, undiluted sake.
You can enjoy the unique balance of sourness, astringency, umami, and rich sweetness of Tsuyuhafu.
Specific name, etc.: / ALC (%): 16.0 / Main ingredient: Dew leaf wind / Rice polishing ratio (%): 80 / Yeast: Association No. 7 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )
Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.
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