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Kikuyoi Junmai Daiginjo Matsushita Rice 40%

Kikuyoi Junmai Daiginjo Matsushita Rice 40%

静岡県／青島酒造

This limited edition sake is made from Yamada Nishiki rice grown without pesticides by Mr. Matsushita in his hometown of Fujieda. It is pressed in the spring, aged at low temperatures, and released only once at the end of the year.

Specific name, etc.: Junmai Daiginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Shizuoka Yeast HD-1 / Sake meter value: 6.1 / Acidity: 1.2 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Shizuoka Prefecture / Aoshima Brewery (Kikuyoi) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1868. Aoshima, who is responsible for the sake brewing, is a hard worker who changed careers from a foreign financial institution to a brewer at the age of 32, and studied sake brewing from scratch under Kawamura Denbei.

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