1 2

Kikuyoi Junmai Ginjo Sake made with 50% Matsushita rice

Kikuyoi Junmai Ginjo Sake made with 50% Matsushita rice

静岡県／青島酒造

This sake is made using Yamada Nishiki rice grown organically in Shizuoka by Mr. Matsushita without the use of pesticides. Only one tank is brewed each year, and it is a limited edition product that is aged until the end of the year before being shipped. With a soft mouthfeel and refined aroma, it is a masterpiece worthy of being the pinnacle of this brewery's brewery.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: Shizuoka Yeast HD-1 / Sake meter value: 6.3 / Acidity: 1.3 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,850
¥3,850
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Shizuoka Prefecture / Aoshima Brewery (Kikuyoi) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1868. Aoshima, who is responsible for the sake brewing, is a hard worker who changed careers from a foreign financial institution to a brewer at the age of 32, and studied sake brewing from scratch under Kawamura Denbei.

1 6
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.