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Kikuyoi Junmai Daiginjo Fujieda Yamadanishiki 40 (brewed in 2024)

Kikuyoi Junmai Daiginjo Fujieda Yamadanishiki 40 (brewed in 2024)

静岡県／青島酒造

This Junmai Daiginjo is made with Yamadanishiki rice grown in Fujieda City, polished to 40%. It has a gentle ginjo aroma, a refreshing flavor, a soft mouthfeel, and a clean finish. It has a mild acidity and is easy to drink, making it a truly Shizuoka-style Junmai Daiginjo.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Shizuoka yeast / Sake meter value: 3.0 / Acidity: 1.0 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
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Producer/Brewery ( Shizuoka Prefecture / Aoshima Brewery (Kikuyoi) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1868. Aoshima, who is responsible for the sake brewing, is a hard worker who changed careers from a foreign financial institution to a brewer at the age of 32, and studied sake brewing from scratch under Kawamura Denbei.

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