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Kikuyoi Regular sake

Kikuyoi Regular sake

静岡県／青島酒造

It is a consistently popular local staple.

Made with Shizuoka yeast, this sake has a refreshing, gentle aroma and a mellow flavor that overturns the concept of ordinary sake. Recommended as an everyday drink.

Specific name, etc.: / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Shizuoka Prefecture / Aoshima Brewery (Kikuyoi) )

This brewery is located in Fujieda City, Shizuoka Prefecture, and was founded in 1868. Aoshima, who is responsible for the sake brewing, is a hard worker who changed careers from a foreign financial institution to a brewer at the age of 32, and studied sake brewing from scratch under Kawamura Denbei.

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