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Kuroryu Junmai Daiginjo Hiirazu Nama

Kuroryu Junmai Daiginjo Hiirazu Nama

福井県／黒龍酒造

This Junmai Daiginjo sake is made from Yamadanishiki rice grown in Tojo, Hyogo Prefecture, polished to 35%. It has a fresh aroma and delicate flavor. It is named after the "Hiirazu" woodblock used for making unpasteurized sake in the early Meiji period.

*This product is limited in quantity, so purchases are limited to one per person.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 35 / Yeast: / Sake meter value: 3.5 / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,700
¥7,700
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Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

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