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Kuroryu Daiginjo Shizuku

Kuroryu Daiginjo Shizuku

福井県／黒龍酒造

*This product is limited to one per person. Due to system limitations, there is no limit on the quantity, but we will check and adjust it at our store, so please understand in advance.

This Daiginjo sake is made from the finest sake rice, "Yamada Nishiki," polished to a rice polishing ratio of 35% and fermented slowly and carefully at low temperatures. It has a refreshing, slightly sweet aroma reminiscent of grapefruit and pear, and a dry, firm taste.
As the name "Shizuku" suggests, this Daiginjo has a clear, beautiful taste.

Specific name, etc.: Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: / Sake meter value: 4.0 / Acidity: 1.1 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,700
¥7,700
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Producer/Brewery ( Fukui Prefecture/Kokuryu Brewery )

Founded in 1804, this brewery is located in Eiheiji Town, Fukui Prefecture. During the seventh generation, the brewer developed a deep interest in wine, a type of brewed alcoholic beverage, and traveled to France and Germany, exploring through trial and error whether sake could be aged in the same way as wine, while continuing to pursue the brewing of high-quality sake in small quantities. This resulted in the birth of "Kokuryu Daiginjo Ryu," which became the first daiginjo sake to be commercialized in the country.

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