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Brown sugar shochu (Amami) - Tomita Brewery / Ryugu Black Koji Rankan Undiluted

Brown sugar shochu (Amami) - Tomita Brewery / Ryugu Black Koji Rankan Undiluted

鹿児島県（奄美）／富田酒造場

The strong, rich flavor and taste are typical of undiluted sake. The aftertaste is oily and spicy, reminiscent of brown sugar candy. Adding a little water brings out the fragrant aroma and minerality from the earthenware jar, creating a rich, nutritious taste. Even after opening, you can enjoy the changing aroma and flavor that deepens over time.
We recommend drinking it straight or with a little room temperature water (twice up). It is also delicious on the rocks, with soda, or with hot water.

ALC(%): 44.0 / Main raw material: Brown sugar

¥3,370
¥3,370
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Producer/Brewery ( Kagoshima Prefecture (Amami) / Tomita Brewery (Ryugu) )

Founded in 1951 during the American occupation, this brown sugar shochu brewery is located at the foot of Mount Rankan in Naze, Amami City, Kagoshima Prefecture. All of their shochu is brewed in earthenware jars (540L) using black koji, resulting in a sharp, deep flavor. Their signature brand is "Ryugu."

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