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Brown sugar shochu (Amami) - Tomita Brewery / Maransen (Maransen) 25%

Brown sugar shochu (Amami) - Tomita Brewery / Maransen (Maransen) 25%

鹿児島県（奄美）／富田酒造場

This brown sugar shochu is made using brown sugar from Tokunoshima, the island where the Tomita family originated. It has a soft mouthfeel, and the reduced filtration allows you to fully enjoy the brown sugar flavor, resulting in a thick, nostalgic taste.
We recommend drinking it on the rocks, with water, or with carbonated water.

ALC(%): 25.0 / Main raw material: Brown sugar

¥4,125
¥4,125
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Producer/Brewery ( Kagoshima Prefecture (Amami) / Tomita Brewery (Ryugu) )

Founded in 1951 during the American occupation, this brown sugar shochu brewery is located at the foot of Mount Rankan in Naze, Amami City, Kagoshima Prefecture. All of their shochu is brewed in earthenware jars (540L) using black koji, resulting in a sharp, deep flavor. Their signature brand is "Ryugu."

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.