Jabara Liqueur / Jabara Sake (with Jabara peel)

和歌山県／吉村秀雄商店

Jabara is a type of citrus fruit that is related to yuzu, daidai, and kabosu, and has a unique sour taste followed by a slight bitterness.
This product is sold exclusively to authorized dealers and is a sake-based liqueur developed in collaboration with Kitayama Village in Wakayama Prefecture, the only village in Japan where Jabara grows naturally and where it is a specialty product.
It has a distinctive Jabara aroma and a strong sour taste, making it an impressive flavor.

ALC(%): 8.0 /Type: citrus /Main ingredient: Sake, Jabara, sugar

¥1,865

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size 720ml 1800ml

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Producer/Brewery ( Wakayama Prefecture / Yoshimura Hideo Shoten (Kurumazaka) )

This sake brewery in Iwade City, Wakayama Prefecture, was founded in 1915 by the youngest son of a family that ran a silk industry. Its flagship brand is "Kurumazaka." It uses underground water from the Kino River, which originates in Odaigahara, part of Yoshino-Kumano National Park, and flows through the Yoshino River in Nara and into Wakayama, to brew its sake. In recent years, the brewery has been actively submitting its sake to tasting competitions in Japan and abroad, where it has received high praise.

2024 Luxembourg Sake Challenge Junmai Category Gold Award "Kurumazaka Junmai Sake"
2023 IWC 2023 Junmai Daiginjo Category Bronze Medal "Kurumazaka Junmai Daiginjo Sake"
2022 Kura Master 2022 Junmai Daiginjo Sake Category Gold Award "Kurumazaka Junmai Daiginjo Sake" / Kimoto Sake Category Gold Award "Kurumazaka Kimoto Junmai" / Aged Sake Category Gold Award "Kame no Ayumi Daiginjo Aged Sake 1988"