Kurumazaka Kimoto Junmai

和歌山県／吉村秀雄商店

"Kurumazaka" is a brand based on the concept of the delicious flavor and crispness of refined rice. This product is a pure rice sake made using the kimoto method, in which rice grown by the brewers is brewed with the help of natural lactic acid bacteria. The original illustration on the label is by "Kurumazaka Tenugui."

Specific name, etc.: Raw moto pure rice / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980

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size 720ml 1800ml

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Producer/Brewery ( Wakayama Prefecture / Yoshimura Hideo Shoten (Kurumazaka) )

This sake brewery in Iwade City, Wakayama Prefecture, was founded in 1915 by the youngest son of a family that ran a silk industry. Its flagship brand is "Kurumazaka." It uses underground water from the Kino River, which originates in Odaigahara, part of Yoshino-Kumano National Park, and flows through the Yoshino River in Nara and into Wakayama, to brew its sake. In recent years, the brewery has been actively submitting its sake to tasting competitions in Japan and abroad, where it has received high praise.

2024 Luxembourg Sake Challenge Junmai Category Gold Award "Kurumazaka Junmai Sake"
2023 IWC 2023 Junmai Daiginjo Category Bronze Medal "Kurumazaka Junmai Daiginjo Sake"
2022 Kura Master 2022 Junmai Daiginjo Sake Category Gold Award "Kurumazaka Junmai Daiginjo Sake" / Kimoto Sake Category Gold Award "Kurumazaka Kimoto Junmai" / Aged Sake Category Gold Award "Kame no Ayumi Daiginjo Aged Sake 1988"