Skip to product information
1 of 2

Kurumazaka Junmai Daiginjo Shizukutori Tobin-gai, Pasteurized Once

Kurumazaka Junmai Daiginjo Shizukutori Tobin-gai, Pasteurized Once

和歌山県/吉村秀雄商店

This is Kurumazaka's pinnacle sake, a limited edition produced in small quantities. Both the koji rice and the kakemai rice are all Yamadanishiki rice, polished to 50%, and the yeast is a blend of two types: 1801 yeast, which is characterized by its apple aroma, and Kanazawa yeast, which has a banana aroma. The mash is pressed without pressure using a hanging bag, refrigerated in a tobubin (small sake vessel), and only the top layer is skimmed off once the sediment has settled. This Junmai Daiginjo is pasteurized once.
It has a gorgeous yet elegant aroma, a smooth taste, and a refined flavor with a clean sweetness and a gentle aftertaste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

Regular price ¥4,290
Regular price Sale price ¥4,290
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
Quantity
View full details
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.