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Masurao Yamahai Junmai Genshu Autumn (brewed in 2024) [Scheduled to arrive mid-October]

Masurao Yamahai Junmai Genshu Autumn (brewed in 2024) [Scheduled to arrive mid-October]

石川県/鹿野酒造

This "Akiagari" is a pure rice sake made using the Yamahai method, which has been aged over the summer and has a powerful acidity and umami flavor. It is especially recommended to drink it warm.

*The photo is from the 2023 brewing year.

Specific name, etc.: Yamahai Junmai / ALC (%): 18.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 65 / Yeast: Storehouse / Sake meter value: 3.9 / Acidity: 2.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

Regular price ¥1,540
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