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Masurao Yamahai Junmai Ginjo

Masurao Yamahai Junmai Ginjo

石川県／鹿野酒造

This Junmai Ginjo has a rich rice flavor and a harmonious blend of the complex range that is unique to the Yamahai brewing method.
It can be enjoyed at a wide range of temperatures, from chilled to hot.

Specific name, etc.: Yamahai Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 5.0 / Acidity: 1.5 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,410
¥3,410
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Producer/Brewery ( Ishikawa Prefecture / Shikano Sake Brewery (Tsukigen, Masurao) )

Founded in 1819, this brewery is located in Kaga City, Ishikawa Prefecture. Its representative brands are "Toki-kigen" and "Masurao." The name "Toki-kigen" is said to have come from a haiku poem written by the fourth-generation head of the family at a celebration with the villagers one year after a bumper harvest: "The double chrysanthemums and the sake are just right, so is the sake of Toki-kigen."

In brewing, they use water from the "Shirazumizu Well" that springs from the sacred Mount Hakusan, and Yamadanishiki rice that they continue to grow in their own fields, and they are committed to the time-consuming Yamahai brewing method, aiming to produce sake that has a rich taste and a sharp finish.

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