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Masurao Yamahai Junmai Nama Genshu (brewed in 2024)

Masurao Yamahai Junmai Nama Genshu (brewed in 2024)

石川県／鹿野酒造

This is a pure rice sake made using the Yamahai method. It has a rich rice flavor and a refreshing acidity that is well balanced and crisp. It can be enjoyed with meals or on the rocks.

Specific name, etc.: Yamahai Junmai / ALC (%): 18.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 65 / Yeast: Storehouse / Sake meter value: 3.0 / Acidity: 2.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,540
¥1,540
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Producer/Brewery ( Ishikawa Prefecture / Shikano Sake Brewery (Tsukigen, Masurao) )

Founded in 1819, this brewery is located in Kaga City, Ishikawa Prefecture. Its representative brands are "Toki-kigen" and "Masurao." The name "Toki-kigen" is said to have come from a haiku poem written by the fourth-generation head of the family at a celebration with the villagers one year after a bumper harvest: "The double chrysanthemums and the sake are just right, so is the sake of Toki-kigen."

In brewing, they use water from the "Shirazumizu Well" that springs from the sacred Mount Hakusan, and Yamadanishiki rice that they continue to grow in their own fields, and they are committed to the time-consuming Yamahai brewing method, aiming to produce sake that has a rich taste and a sharp finish.

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