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Niwa no Uguisu Junmai Kitajima Yamada Nishiki 80 (brewed in 2024)

Niwa no Uguisu Junmai Kitajima Yamada Nishiki 80 (brewed in 2024)

福岡県／山口酒造場

This sake is made entirely from Yamada Nishiki rice produced by Masaharu Kitajima in Asakura City, Fukuoka Prefecture. Yamada Nishiki rice is characterized by its large grains and high rate of white-skin development. The sake brewed with this rice has a beautiful finish despite being only 80% polished, and you can enjoy its tropical aroma.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 80 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,793
¥1,793
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Producer/Brewery ( Fukuoka Prefecture/Yamaguchi Brewery (Niwa no Uguisu) )

This brewery was founded in 1832 (Tenpo 3) and is located in Kurume City, Fukuoka Prefecture. Although their main product is sake, they obtained a license to produce liqueurs in 2005, and in 2011, their " Tenma Tenjin Plum Wine Competition 2011/ Special Selection Plum Wine Uguisu Tomari Uguisu Toro" won first place in Japan, and their plum wine is also gaining popularity. This website introduces this plum wine.

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