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Niwa no Uguisu Special Junmai

Niwa no Uguisu Special Junmai

福岡県／山口酒造場

This special junmai sake is brewed using Yamada Nishiki rice for the koji rice and local Yumeikken rice for the kakemai, both polished to 60%. It is the brewery's standard sake. While faithfully adhering to the techniques passed down through the brewery for generations, it expresses a sharp, dry taste, aiming for the ultimate flavor that the brewery pursues: "sake that makes you want to have another glass."
It has a fresh, clean and light taste, but also has a moderate thickness and a sharp flavor.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: Dream Offering / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,190
¥3,190
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Producer/Brewery ( Fukuoka Prefecture/Yamaguchi Brewery (Niwa no Uguisu) )

This brewery was founded in 1832 (Tenpo 3) and is located in Kurume City, Fukuoka Prefecture. Although their main product is sake, they obtained a license to produce liqueurs in 2005, and in 2011, their " Tenma Tenjin Plum Wine Competition 2011/ Special Selection Plum Wine Uguisu Tomari Uguisu Toro" won first place in Japan, and their plum wine is also gaining popularity. This website introduces this plum wine.

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