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大倉 山廃 特別純米 中取り 無濾過生原酒 3年熟成 2022BY

大倉 山廃 特別純米 中取り 無濾過生原酒 3年熟成 2022BY

奈良県／大倉本家

岡山県産「雄町」を70%精米し山廃仕込みで醸した特別純米の、贅沢に中取り部分のみを瓶詰めした無濾過生原酒で、上槽後蔵内で3年程度熟成させています。

Specific name, etc.: 山廃特別純米 / ALC (%): 17.0 / Main ingredient: 雄町 / Rice polishing ratio (%): 70 / Yeast: 協会701号 / Sake meter value: 4.0 / Acidity: 2.8 / Amino acid content: / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Nara Prefecture/Okura Honke )

This brewery, located in Kashiba City, Nara Prefecture, was founded in 1896. Since its founding, it has used Yamahai yeast brewing methods for all of its sake, from ginjo sake to regular sake, and has upheld "home-grown Hinohikari rice" and "mizumoto-brewed unrefined sake" as the basis of its sake brewing.

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